A SURPRINSING PICÁRRAGOS STRUDEL FROM SWITZERLAND

Our friends from LE BON MANGER from Nyon, next to the great Leman lake, bring us this appetizing and unique mix of international flavors in their Millefeuille of PICÁRRAGOS and Parmesan cheese.

A sophisticated combination that is a sure hit; in addition to being very easy and quick to prepare with only four ingredients: a few sheets of brik pasta, Parmesan cheese, our vegetable asparagus pate and a few drops of extra virgin olive oil. Are you aiming to surprise?

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