It was a matter of logic and time that a vegetable pate was born from our PIQUILLO PEPPERS. And so came the PICAPIQUILLO.

With a spicy touch and made with the products we grow in our garden.

Its ingredients: piquillo peppers, extra virgin olive oil from the Sierra de Cádiz, bread (wheat flour, water, yeast and salt), sherry vinegar, garlic, spices in variable proportions, sunflower oil and salt.

100% natural, without preservatives or colorants.

Taste our PICAPIQUILLO as a complement to red meat or stuffed in fish puff pastry or to dip with vegetable spikes or sticks.

Also, on toasts with cheese or smoked salmon.

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