PIQUILLO PEPPER PATÉ, PICAPIQUILLO
It was a matter of logic and time that a vegetable pate was born from our PIQUILLO PEPPERS. And so came the PICAPIQUILLO.
With a spicy touch and made with the products we grow in our garden.
Its ingredients: piquillo peppers, extra virgin olive oil from the Sierra de Cádiz, bread (wheat flour, water, yeast and salt), sherry vinegar, garlic, spices in variable proportions, sunflower oil and salt.
100% natural, without preservatives or colorants.
Taste our PICAPIQUILLO as a complement to red meat or stuffed in fish puff pastry or to dip with vegetable spikes or sticks.
Also, on toasts with cheese or smoked salmon.